This weeks pick was by Amy of Sing for your Supper and this was a great pick! I have always wanted to make a banana cream pie and here was my chance. I read the comments about how fast the custard thickened, so I was ready, very happy I did not let it boil, can you say glue. I made a half recipe and did individual tarts, no left overs. I put a layer of custard, then bananas and more custard, then topped them with whipped cream. DH liked the tart but did not love it and I have to agree, it was good but not my cup of tea. I have a few bananas left so I will be making some banana bread this week, yummy! Looking forward to next weeks Chocolate Amaretti Torte chosen by Holly of Phe/MOM/enon .