This weeks recipe was chosen by Tracey of Tracey’s Culinary Adventures. This recipe was easy and not too big, I didn't need to cut it in half. I used Cappuccino chips and mini chocolate chips in the filling, yummy. The cake rose beautifully and didn't sink in the middle, stayed nice and flat. For the frosting I used up all my bits and pieces of chocolate to make 6 ounces; turned out great and I got the swirls like Dorie's cake, LOL. A good coffee cake with a nice taste of cinnamon, would make again!